drinks menu

red wine

Adelaida

zinfandel : California
82
red and black fruit, boysenberry, nutmeg, black pepper

Epifanio “erial”

Tempranillo : Spain
67
intense fruits, bold flavors, blackberry, fine vanilla

Ultra violet

cABERNET sauvignon : california
16/55
pure black fruit, herbaceous, silky texture

fanti

toscana : italy
16/55
fresh blackberry, silky tannins, sweet spice

le p’tit paysan

cabernet sauvignon : california
97
dark stone fruits, mûre, wild flower, earthy minerals

manos negras

malbec : argentina
16/55
cassis, blackberry, boysenberry. full body, tannins

primarius

pinot noir : oregon
16/55
red fruits, baked rhubarb, toasted cocoa, silky tannins

robert sinskey P.O.V

red blend : california
107
rich and intense, crushed berries, fennel, rosemary

white wine

Clement Berthier

sauvignon blanc : France
67
clean mineral, flint, complex fruits

Vassaltis

Assyrtiko : greece
92
fresh mineral, zingy yellow fruits, lively acidit

la racauderie

vouvray : france
67
bosc pear, orchard blossoms, pineapple, juicy aci

massey dacta

sauvignon blanc : new zealand
16/55
fresh exotic fruit, green apple, kiwi

montefresco

pinot grigio : italy
16/55
crisp, light bodied, pear, honeydew, citrus zest

paysan

chardonnay : california
72
lemon peel, sandstone, dried pear, mandarin

primary

chardonnay : california
16/55
rich fruit and oak notes

vina cartin

albarino : spain
16/55
dry, crisp, saline, granny smith, spring flowers

sparkling

Moet & chandon

champagne : france - 187ml/750ml
27/107
crisp pear, small bubbles, traditional champagne

col mesian

rosé : italy
16/55
raspberry, white peach, bright acidit

montefresco

pROSECCO : italy
16/55
light, refreshing, pear, green apple

rosé & orange

kivelstadt cellars

orange wine : california
66
fresh peach, melon, nervy acidity

la plage

ROSé : FRANCE
16/55
fresh watermelon, cherries, pleasant minerality

cocktails

547 MANHATTAN / AGED 547 MANHATTAN

16/18
Templeton Rye, sweet vermouth, Grand Marnier, bitters

Exit 15

16
mezcal, blanc vermouth, Suze

Margarita fuego

16
blanco tequila, cointreau, mango, lime, jalapeno, chipotle

Negroni diversi

16
gin, Campari, sweet vermouth, strawberry, coconu

Old fashioned ways

16
bourbon, peach, rooibos, bitters

THE WARTHOG

16
Striped Pig Gin, spiced pear, lemon, honey, rosemary

The jackalope

16
Irish gin, fancy tonic, botanicals, grapefruit rose mist

bourbon thyme

16
Granny Smith Bourbon, Aperol, lemon, thyme, honey, bitters

carolina wren

16
apricot vodka, lemon, honey, apricot liqueur, egg white, bitters

castle sour

16
vanilla Irish whiskey, clove, lemon, egg white

cherry sour

16
gin, cherry, lemon, vanilla, egg white

mojito

16
rum, mint, lime, soda, fennel, cardamom, absinthe

pimm’s cup

16
Pimm’s No.1, cucumber, lemon, mint, ginger ale

schrute sour

16
beet vodka, rosemary, lemon, egg whit

stateline swizzle

16
silver rum, passionfruit, lime, demerara, mint, bitters

s’express

16
espresso vodka, coffee liqueur, cold brew, lemon oil

draught

Guinness

Stout : ireland
9

Pilsner Urquell

Plzen, CZ
9

creature comforts tropicalia

ipa : athens, ga
9

delirium tremens

belgian blonde ale
10

ghostmonkey stretchy pants

kolsch
9

hobcaw brewing

rotating ipa
9

lofi

mexican lager : charleston
9

low tide aloha beaches

pineapple wheat ale : charleston
9

snafu

orange snowcone sour
9

sweetwater Georgia Brown

Brown Ale, GA
9

packaged

athletic brewing co. ipa

9

blue moon

8

bold rock cider

7

bud light

7

budweiser

7

coors light

7

corona

8

goose island ipa

9

michelob ultra

8

miller lite

7

seltzer

high noon grapefruit

12

high noon watermelon

12
Prohibition logo

Prohibition is available for private bookings, corporate events, rehearsal dinners and weddings. In addition to our main dining room which seats 70 guests, and over 120 standing, we also offer two distinctive and beautiful climate controlled outdoor patio and indoor patio areas that can seat up to 150 guests. Whether your event requires a tailor made menu or a custom crafted cocktail, our team is happy to work with you in creating your next memorable event.

BUSINESS HOURS

Mon-thurs 4pm - 2am
friday, Saturday & Sunday 11am - 2am

Happy Hour Monday-Thursday 4pm-6pm (bar only)

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